Sweet Hawaiian Pineapple & Pepper Salmon Recipe

This super delicious Salmon recipe packs a punch of flavors into a super sweet and savory meal. If you are looking for a different fish recipe, that will thrill your taste buds then I highly suggest this Sweet Hawaiian Pineapple & Pepper Salmon. It's easy to make and when served with peas and coconut rice makes for a delicious meal.

Sweet Hawaiian Pineapple & Pepper Salmon Recipe Ingredients: 4 salmon fillets (12 oz of salmon) 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic 1/2 teaspoon ground red pepper 1/4 can crushed or chopped pineapple 3 chopped baby sweet peppers 1/8 cup chopped red onion 1/8 cup pure maple syrup Begin by pouring a small amount of pineapple juice and all of the spices over salmon in a baking pan and marinate. After allowing to marinate for a small amount of time, put into oven and broil for approximately 4 minutes and remove from oven Baste with the maple syrup and place back in the oven for approximately 1 minute. Chop & mix pepper, onion, and pineapple together - creating the pineapple salsa. Take back out and add a spoon full or more of the pineapple salsa to each fillet. Put back in oven and broil for another 1-2 minutes. Serve over rice (preferably coconut rice) and veggie of choice, add extra salsa if needed. Enjoy!